Special Mutton Karahi / स्पेशल लाहौर मटन क्रशिंग

      Special Lahori Mutton Karahi
             स्पेशल लाहौर मटन क्रशिंग

karahi is a type of dish , circular, and deep cooking-pot that originated in the Indian subcontinent. You can say it wok. this dish from Pakistan which we make in karahi  a blend of meat (Goat , Lumb , chicken), Onion , tomatoes, green chilies, garlic , gingerand spices cooked on high heat.

There are many variations of this dish in different cities of Pakistan. Some times with full spices and ingredients, sometimes less spicy.

Today i made Lahori Karahi with lamb meat, you can also cook it with goat meat if you wanta. A delicious recipe which is not too dry, you can serve it with roti or nan.

Ingredients:

 1) 1 kg mutton or lamb meat with bones 

2)  onion 3 medium (about 200 grams) 3) tomato 5-6 (600 g) 

4) Salt 2 tbsp 

5) Red pepper 2 tbsp 

6) turmeric powder 1 tbsp

7) fresh ginger julienne cut 2

8) green pepper 3-4

9) yogurt 1/2 cup 

10) Spice powder 3/4 tsp 

11) lemon juice 1-2 tbsp 

12) Cooking Oil 1/2 cup 

13) Fresh coriander fresh

Cooking Method:

keep pan on stave, add oil and heat it up.

Then add whole garam masala, ginger and garlic paste.

Saute for few minutes on high heat.

Now add mutton and cook on high heat until it changes color.

Then add fresh tomatoes without skin, green chilies and water.

Cover the pan for 30 minutes on low medium heat.

After 30 minutes, mix the tomatoes using a spatula and saute curry on high heat.

Then add further spices like red chili powder, turmeric powder, and coriander.

Stir the pan until the spices fully cooked.

Now add yogurt and cooked again on high heat until the yogurt fully blends with curry and showing one tone texture.

Add garam masala powder and mix well.

Cover the pan and cook for about 5 minutes on low medium heat until the oil floats on the surface.

Now karahi is ready to serve.

Garnish with green chilies and julianne ginger.

Enjoy and have a lovely eating time!

Traditional style Kadai is famous in the subcontinent. Try this Lahori mutton karahi and I am sure you will love the taste. Serve with tandoori roti to enhance the flavor of every bite. It’s a simple and easy recipe to try in your home kitchen. Beginners and bachelors can also make this recipe as it’s super easy and quick. The highly energetic and super scrumptious idea for Asian dinner and lunch.

Share with your family and friends. It would be great if you leave your feedback in comment box. You can also share your suggestions. If you make this karahi then share a picture with me on Facebook .

Happy eating and Happy watching!

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It’s a quick and easy recipe of Lahori mutton karahi that you can easily make at home and serve your family and friends & join us 
                
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