Chinese food Chinese noodles 13 popular red and white noodles you must have eat
中国食品中国面条13种必吃的流行红色和白色面条
There are millions of Chinese delicacies, and the noodles are amazing! Noodles have a certain history and history in China. In the extensive and profound Chinese noodle culture, noodles are not only popular all over the country, but also swept the fans abroad. ! The variety of Chinese noodles is ever-changing, and the deliciousness is constant. The 13 types of noodles that are popular all over the country and north and south represent the noodles that represent China. If someone does n’t know, I will lose!
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1) Representative of Chinese restaurant giant-Lanzhou Ramen Sometimes people have ramen everywhere in the city. Indeed, as one of the four giants of Chinese catering, Lanzhou ramen is one of the noodles that everyone is familiar with! Lanzhou ramen is from northwest China and is a master of the Chinese noodle industry. "Tough, smooth, tender", but because of its delicious and affordable properties, it has become a popular food that everyone loves. Lanzhou ramen has become an indelible classic in the habit of many people on the road to national development.
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2) The Essence of Wuhan's Food——Hot Dry Noodles For those who love instant noodles, Wuhan ’s hot dry noodles must be indispensable in life, and it is also a classic that will never be forgotten after eating! It will appear in people's lives. It is neither soup noodles nor cold noodles. The noodles will be cooked in advance when they are made. After cooling, they will pass through oil again, and then drizzled with sesame paste, sesame oil, balsamic vinegar, chili oil, and spiced Pickles and other ingredients are very unique noodles.
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3) The Treasure in the Noodle Country——Shaanxi Oil Splash Noodle Eating noodles in Shaanxi, northwest China, is a master of noodles. Some people say that the noodles in Shaanxi are beyond your imagination! Shaanxi oil splash noodles is a particularly outstanding kind of noodles in Shanxi. Special noodles. Oil splash noodles, also known as noodles, drag noodles, noodle noodles, noodle noodles, fragrant stick noodles, etc. The so-called "oil splashing" is the pouring of boiling hot vegetable oil on the noodles, and the hot oil boils immediately The bowl of red light added a lot of taste at once.
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4) Spicy and spicy fragrance on the tip of tongue——Chongqing noodles Chongqing noodles, the business card of the mountain city, after the southwestern tourism industry has risen, Chongqing's cuisine has swept the people of the country at the fastest speed. Chongqing noodles are countless fans with their outstanding tastes and characteristics! Chongqing noodles are the four largest in Chongqing One of the characteristics is divided into two types of soup noodles and dry noodles. The flavors are spicy. The noodles must be ordinary noodles, and the small noodles are all in the sauce. The sauce is the soul of Chongqing small noodles. Pass to the red road!
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5) The traditional work of old Beijing-Beijing fried noodles Jajangmyeon is Jangjangmyeon, and Jangjangmyeon is also a noodles. After watching Korean dramas, Han Xing eats some people's Jjangmyeon, but everyone knows that our Beijing Jjangmyeon is also classic. Jajangmyeon is one of the famous traditional snacks in Beijing. The specialty is the jjangjang. The diced meat, onion and ginger are fried in oil first, and then the soy or sweet noodle sauce made from soy bean is added. . The fried noodles are rich in flavor and flavor, and it is not that old Beijingers may not be used to eating.
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6) Simple is not simple-Shanghai Scallion Noodle Scallion oil noodles, by name, only have scallion oil and noodles, and then this knife makes simple noodles, but the noodles are brought to the extreme. The so-called simple and delicious method is not simple at all. In the face, this color and fragrance have been integrated into people's lives, accompanied by a hundred years.
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7) A bowl of Yangchun I passed through-Yangchun Noodles Yangchun March noodles forever, Yangchun noodles, Jiangnan's most classic noodles, this bowl of noodles without any ingredients but only soup, can be understood as clear soup noodles, although light but refreshing. Yangchun noodles are very popular in the entire Jiangnan area. In the hearts of the Jiangnan people, a bowl of Yangchun noodles has already crossed the food itself. It is an interpretation and interpretation of life!
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8) A bowl of braised delicious and higher realm-Henan Braised Noodles Henan Braised Noodles, one of the "Top Ten Chinese Noodles", has a history of 4,000 years. It is a traditional snack with meat, vegetarian, soup and rice. It is delicious, economical and well-known in the Central Plains, and it is spread all over the country. Braised noodles are made from high-quality high-gluten flour, supplemented with broth and a variety of side dishes, a kind of pasta similar to wide noodles. The soup has good gluten and high nutrition.
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9) The famous Shanxi classic at home and abroad-knife noodles One by one, knife noodles is undoubtedly eating noodles in a higher form. As one of the top ten noodles in China, knife noodles are loved by consumers because of their unique production method and amazing deliciousness. Have a great reputation!
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10) Sichuan noodles that everyone loves-Dandan Noodles The noodles carrying dandan did not expect to become one of the global diners' love today. Sichuan dandan, traditional Sichuan-flavored noodles, one of the top ten noodles in China The aroma is very tangy, very delicious, and it is deeply loved by the public. With the development of the west, Sichuan cuisine continues to go to the world, and Dandan noodles have also won countless fans!
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11) Cold food is better-cold noodles Cold noodles are also the most delicious in Yanji, China. As one of the top ten noodles in China, Yanji cold noodles is a traditional national food that is well-known at home and abroad. Among them, it is especially famous for soba noodle cold noodles. Beef broth or chicken broth is generally used, accompanied by spicy cabbage, sliced meat, eggs, shredded cucumber, pear strips, onion shreds, chilli, monosodium glutamate, salt, etc. When eating, put a small amount of cold soup and an appropriate amount of noodles in the bowl, then add the seasoning, and finally pour the soup again, the taste is unstoppable!
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12) Delicious to ignite-Yibin burning noodles A delicious and burning noodle, I would rather understand Yibin burning noodles this way, because I have never eaten any noodles that are more delicious than it. Burning noodles is the most characteristic traditional snack in Yibin, Sichuan Province. The reason why it is called burning noodles is because the oil on the noodles is heavy, and the fire is burning. In the past, the authentic burning surface can really be ignited, but now there is less oil, and the word "burning" has gradually become a gimmick.
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