Special Dry Fruit Cake Recipe / स्पेशल ड्रेड फ्रूट केक रेसिपी

                      
          Special Dry Fruit Cake Recipe 

                  स्पेशल ड्रेड फ्रूट केक रेसिपी

        Make Tasty Eggless Dry Fruit Cake at Home

How to make at home Eggless Dry Fruit Cake 
Recipes Birthday Party or Anniversary, the first cake is brought home for celebrations, so that there is no shortage of celebrations. But as soon as the name of cake comes in the minds of many people, the name of eggs also comes on its own, because most of us feel that cake cannot be made without eggs. So today we have brought the recipe of Eggless Dry Fruit Cake for you. Which will keep you healthy with the test. Dry fruits brighten the mind and also provide energy. 

Apart from this, your child eats a lot of things outside, and if you want to save your child from eating outside, then it is better that you can make this special cake for children at home. So let's know how you can make Eggless Dry Fruit Cake at home in minutes. 

INGREDIENTS:

 1. Almonds: 8 

 2. Walnuts: 4 

 3. Cashews: 8

 4. Raisins: 8

 5. Flour: One and a half cups of milk powder

 6. one cup sugar

 7. one cup fresh cream

 8. one cup milk

 9. one cup vanilla essence

10. 3 to 4 drops baking powder

11.  one tablespoon soda

12.  ¼ Tablespoon ghee 

HOW TO PREPARE:

1. Finely crush 8 almonds but do not make it powder. 

2. Grind cashews and walnuts as well. 

3. Take 8 cashews and grind it 

4. Put all these things in a bowl and mix raisins in it. 

5. Mix it well and keep it aside. 

6. Take 1 ½ cup maida in the second bowl. 

7. Add 1 cup of sugar to one cup of milk powder. 

8. Now mix fresh cream and milk in it. 

9. Mix it well until smooth. 

10. Now add vanilla essence to it and mix it till it dissolves completely. 

11. Add grinded dry fruits to it. 

12. Keep it for a while. 

13. Put ghee on a baking tray. 

14. Add one teaspoon of baking powder and 1 ¼ teaspoon of baking soda to the cake mixture.

15. Mix the whole mixture well and pour this solution on a tray with ghee. 

16. Before this, keep the oven at pre heat for 10 minutes.

17. Put the cake in mold and keep it in the oven at a temperature of 170 degrees Celsius for 45 to 50 minutes. 

18. Once this is done, take the tray out of the oven.

19. Take out the cake from the mold and let it cool for 15 minutes 

20. Cut and serve the cake.

* INSTRUCTIONS Be sure to use fresh cream or 
    muddy can also be used as butter.


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